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Quality Control
Major Instruments used in Quality Control Laboratory
Analytical balance
HPLC
UV- vis Spectrophotometer
FTIR
Flame Photometer
Karl Fisher Apparatus
pH meter
Conductivity meter
Digital Polarimeter
Potentiometric Tiltrator
Liquid particle counter
Air Particle counter
Total organic carbon (TOC) analyser
Muffle furnace
Hot air oven
Vacuum oven
Digital Melting point apparatus
Sonicator
Bursting strength testing machine
Digital Vernier calliper
Hot plate
Magnetic stirrer
Refrigerators
Desiccators
Stability chambers
Eye/ Body shower
Sampling tools
UV cabinet for TLC
Oil free Vacuum pumps
Laminar Air Flow
Filtration flasks
Manifold Filtration Assemblies
Autoclaves
Flat bottom pH meter
Heating block
Colony counter
BOD incubators
Microbial Air Sampler
Vortex mixture
Fogger
Microscope
Bio- Safety Cabinet
Validation and Calibration
Critical equipments like weighing scales etc. are calibrated daily before the start of production activities. The laboratory equipments are calibrated / qualified / revalidated on a regular basis from time to time as per standard procedures and records maintained.
Process validation is done for every product for the first three batches by analyzing the bulk solution for thorough mixing or as the case may be.
Cleaning and Sanitation procedures of manufacturing areas and equipments are in place.
Standard cleaning procedures for equipment and areas are written and displayed.
Disinfecting agents for floors and walls are used alternatively every week.
The method of evaluating the effectiveness of cleaning is by microbial evaluation.
Microbiological methods like swab testing are carried out to monitor the efficiency of cleaning methods in critical areas like dispensing, processing areas etc.
Cleaning method for the water supply system: Overhead tank storing raw water is cleaned with disinfectants as per schedule.
Cleaning of Air Handling System Pre Filters
The pre filters of AHUs are removed for cleaning and are refitted with spare pre-fiilters. The cleaned pre-filters are then stored at appropriate place.